Private Chef Experience

There’s something magical about dining under the stars in Ibiza, especially when someone else is doing the cooking. And not just anyone, but our dear friend and very talented private chef, Sven.

Sven runs Sabors de Bes, a private chef service rooted in Ibiza’s land, sea, and seasonal rhythms. His philosophy is simple: source the best local ingredients, cook with heart, and create unforgettable meals in the comfort of your own villa.

Before he became a chef, Sven was a DJ on the island. That same sense of rhythm and creativity now shows up in his cooking and his playlists. When you book Sven, you can also ask him to curate the perfect soundtrack for your evening, whether you're after something mellow and intimate or ready to shift into a celebratory mood.

Celebrating something special or simply want to elevate a relaxed evening at Casa Stellar? Sven brings the island to your table.

Think wild-caught fish, sun-ripened vegetables from nearby farms, silky aioli, and slow-cooked local lamb, all plated beautifully, without you lifting a finger.

It’s one of the most delicious ways to discover Ibiza’s local ingredients and traditional dishes, all in the privacy and ease of your own holiday home. Pricing starts at €65 per person, minimum four people.

Want to book him during your stay at Casa Stellar? You can reach out via www.saborsdebes.com to check availability. But fair warning, he gets booked up fast.

This is slow living at its finest, and one of the most delicious ways to experience the island.

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